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Banquet Info
Taste the Good Life
Are you planning a reunion, birthday celebration, baby or bridal shower, christening, communion, conformation, graduation, or corporate gathering? Bring your family, friends or group to Old York Road Country Club for a time they'll never forget. At one of the Philadelphia Area's finest clubs, your guests will enjoy the same comforts and services our members enjoy throughout the year.
Banquet Policies and Regulations
- A deposit of 10% of the estimated total party cost is required to hold the date of the affair for all functions.
- Final payment and guest count guarantee are due one (1) week prior to the affair.
- Menu selections are required 30 days prior to the affair
- The club will provide seat length linens in several different color selections Specialty linens are available at an additional cost
- A coat check may be provided by the Club at a cost of $75.00
- A valet may be provided by the club at a cost of $30.00 per hour per valet
- 6% PA sales tax and 20% service charge will be added to the cost of the affair
- Buffets and stations are only available for 40 people or more and are served for one (1) hour
- Buffets and stations are not available in the Blue Room
- Hot food is not available in the Conference Center
- No more than 3 menu selections per party
- All menu selections must be preordered with approximate counts given 10 days prior to the affair
Final guest counts are due one (1) week prior to the affair
Room Charges for all Non-Member Functions
- York…$150.00
- Grille…$125.00
- Grille/York/Terrace…$250.00
- Blue Room…$100.00
- Conference Center…$125.00 (1/2 Day) $250.00 (All Day)
Dinner Package
Hors D' Oeuvres
(Choice of Six)
$13.50 per person/per hour
Sea Scallops Wrapped in Smoked Bacon
Sesame Breaded Chicken Tenderloins with Honey Mustard Dipping sauce
Coconut breaded Shrimp with Sweet and Hot Garlic Soy Sauce
Oriental Vegetable Spring Rolls with Sweet and Sour Sauce
Franks in a Blanket with Dijon Mustard
Smoked Salmon Canapé on Black bread with a Dill Honey Mustard
Assorted Mini Quiches
Chicken or Vegetable Quesadillas with a Lime and Cumin Sour Cream
Mushrooms Stuffed with Crab Imperial
Maryland Mini Crab Cakes with Cocktail Sauce
Chicken or Beef Satay with Teriyaki Glaze
Shrimp Wrapped in Wonton with Duck Sauce
Philly Style Cheese Steak Spring Rolls
Spanakopita-Spinach and Cheese in Phyllo
Seared Ahi Tuna Canapé with Wasabi and Tomato Couli
Roasted Red Pepper Crustini with fresh Mozzarella and Basil
Shu-Mai - Oriental Vegetable and Shrimp Wrapped in Rice Paper
Clams Casino
Sherry Mushroom Duxelle in Crispy Phyllo Dough
Cold Sliced Roast Tenderloin on Sourdough
with Roasted Red Pepper, Garlic and Herb Alouette
Assorted Cheeses with fresh Crudités and Dipping Sauces (Displayed)
Prices do not include 6% PA sales tax and 20% service charge.
Hors D'oeuvre Upgrades
Jumbo Shrimp Cocktail…$2.65 each shrimp
Lollipop New Zealand Lamb Chops…$3.95 each piece
Specialty Displays
Cheese and Fresh Crudités…$3.50 per person
An assortment of imported and domestic cheeses,
Crackers, vegetables and dipping sauces
Tomato Basil Bruschetta….$2.50
Finely Diced Tomatoes and Fresh Mozzarella in a refreshing
Basil and Balsamic Vinaigrette served with Sliced Bread Points
Upscale International Cheese Display…….$6.95 per person
Chef's Selection of Handpicked Cheeses and Accompaniments
Assorted Cheeses and Crudite with Tomato Basil Bruschetta …$4.50 pp An assortment of
Imported and domestic cheeses, crackers,
Vegetables and dipping sauces with Finely Diced Tomatoes and Fresh Mozzarella in a refreshing
Basil and Balsamic Vinaigrette served with Sliced Bread Points
Antipasto…$5.50 per person
Traditional Italian Antipasto with Meats, Cheese, Olives,
Roasted Peppers, Grilled Mushrooms and Artichoke Hearts
Chef's Pasta Station…..$5.95 per person plus $125.00 Chef's Fee
Three (3) Pastas with Three (3) Sauces
Pasta Choices: Penne, Farfalle, Fusilli and Orichette
Sauce Choices: Alfredo, Rosa, Pesto, Marinara, Bolognese,
Garlic and Olive Oil
Pasta Station will include Parmesan Cheese and Dried Red Pepper Flakes
Prices do not include 6% PA sales tax and 20% service charge.
Sit Down Dinner Menu
Included with your entrée:
Mixed Seasonal Greens with Two House Dressings or
Traditional Caesar Salad,
Two Accompaniments, one Dessert choice, Fresh Baked Le Bus Rolls
Brewed Regular and Decaffeinated Coffee and an Assortment of Teas
Poultry
Chicken Marsala …$26.95
Sautéed Boneless Breast of Chicken
Served in a Mushroom & Marsala Wine Sauce
Chicken Saltimbocca…$28.50
Fresh Boneless Breast of Chicken Roasted and
Topped with Ham & Melted Aged Provolone
Finished with a Mornay Demi Sauce
Chicken Champagne …$26.95
Sautéed Boneless Breast of Chicken
With a Champagne Mushroom Cream Sauce
Artichoke Chicken …$26.95
Sautéed Boneless Chicken Breast of Chicken with Artichoke Hearts,
Black Olives and Diced Tomatoes with a Lemon Caper Sauce
Beef
Grilled Filet Mignon…$38.50
With choice of Béarnaise or Mushroom Glace
Grilled New York Strip Steak…$36.50
With Balsamic & Green Peppercorn Sauce
Oven Roasted Prime Rib of Beef Au Jus…$35.50
Served with Chicago Style Horseradish Cream Sauce
(For parties of 25 or more)
Saronno Filet……..$39.95
Center cut Filet Mignon
Stuffed with Costello "black" cheese wrapped with Saronno Ham
Pan seared and finished with a black truffle glace
Prices do not include 6% PA sales tax and 20% service charge
Veal, Lamb, or Pork
Mustard Crusted Rack of New Zealand Lamb…$41.95
With a Port Wine and Rosemary Demi-Glace
Grilled Veal Chop…..Market Price
14 oz. Rib Chop with a Roasted Shallot and Shiraz Glaze
Sautéed Veal Shiitake…$32.50
Tender Veal Medallions
Sautéed with Pinot Noir and shiitake mushroom glace
Seafood
Grilled Salmon Provencal…$29.95
Filet of Salmon with a Tomato and Leek Sauce or
Lemon and Dill Buerre Blanc
Filet of Flounder Stuffed with Crab Meat…$31.95
With a White Wine and Lemon Sauce
OYRCC Signature Crabcakes…..$35.95
Served with a New Orleans Scallion Trinity Sauce
Black Sesame Garlic Glazed Grilled Mahi Mahi Filet…$29.95
With Hawaiian Gold Pineapple Salsa
Fresh Rain Forrest Tilapia…$27.95
Broiled With Artichokes, Tomatoes and Capers
Pan Roasted Chilean Sea Bass…$34.50
Served with Herb, Lemon and Brandy Buerre Blanc
Surf and Turf
Land and Sea…$40.50
Grilled Filet Mignon and Two Jumbo Stuffed Shrimp
Served with Nantua and Red Wine Glace
Filet and Salmon Duet…$37.50
Grilled Filet Mignon and Salmon
Served with Roasted Shallot Sauce and Tomato Leek Sauce
Grilled Petite Filet Mignon and a Lobster Tail…$48.95
With drawn butter, lemon, and Béarnaise sauce
Pan Seared Chilean Sea Bass & Boneless Breast of Chicken….$32.50
Chilean Sea Bass with Herb, Lemon and Brandy Sauce and
Chicken with Champagne Mushroom Sauce
It is our wish to please you as our guest, if you do not see anything you care for or need anything adjusted in anyway please do not hesitate to ask our Catering Director so we may accommodate you.
Prices do not include 6% PA sales tax and 20% service charge.
Dinner Buffet
$34.95 per person
Your Buffet includes choice of Mixed Seasonal Greens with
Two House Dressings or Traditional Caesar Salad, Two accompaniments, Fresh rolls, choice of One Dessert,
Brewed Regular and Decaffeinated Coffee and an Assortment of Teas.
Entrée Selection
(Choice of two)
Baked Salmon Provencal with a Tomato Leek Sauce
Grilled Garlic Glazed Mahi Mahi with Golden Pineapple Salsa
Baked Stuffed Flounder with Crab Florentine
Almond Crusted Chicken with an Amaretto Glaze
Chicken Marsala or Piccante
Chicken with a Champagne Sauce
Tenderloin Tips with Mushroom Wine Sauce
Marinated London Broil
Baked Ziti (with or without meat)
Carving Station
(Choice of One)
Roast Pork Loin with Mustard Demi Glaze
Honey Baked Ham with Pineapple Fruit Sauce
Roasted Sirloin with Béarnaise Sauce and Demi Glaze
Turkey Breast with Homemade Cranberry Relish and Herb Mayonnaise
Prime Rib of Beef Au Jus with a Creamy Horseradish Sauce
All Buffets are subject to a $125.00 Chef Carving Fee
Prices do not include 6% PA sales tax and 20% service charge.
Accompaniments
(Choose Two)
- Baked Potato
- Baked Duchess Potatoes
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potato
- Wild Rice Pilaf
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash and Zucchini Lyonnaise
- Chefs Selection of Seasonal Vegetables
Dessert Choices
- Pound Cake with Sliced Strawberry Sauce and
Whipped Cream Garnish
- Crème De Menthe, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Brownies Ala Mode
- Chocolate Mousse
- Home Made Baked Apple Pie with Carmel Drizzle*
- Assorted Ice Creams
*Any Dessert A La Mode - plus $1.95 per person
Stations Menu
Pasta Station......$14.25 per person
Assorted pastas, sauces, meats and vegetables
Accompanied with Garlic Bread and Caesar Salad
Double Carving Station......$18.95 per person
(Choice of two)
Roast Loin of Pork with Whole Grain Mustard Sauce
Prime Rib of Beef with Au Jus and a Creamy Horseradish Sauce
Honey Baked Ham with Honey Mustard and Pineapple Glaze
Roasted Sirloin with Béarnaise Sauce
Roast Turkey Breast with Homemade Cranberry Relish and
Sage Gravy
Stir Fry Station......$14.75 per person
A selection of Oriental Rice, Gulf Shrimp, Chicken,
Julienne Beef Strips and Vegetables
Raw Bar......$32.50 per person
Clams, Oysters, Shrimp, and Crab Claws with all the accompaniments
Any station or buffet requiring a Chef will be charged a $125.00 Chef Attended Fee
Prices do not include 6% PA sales tax and 20% service charge
Beverage Options
Open Bar Packages
Unlimited consumption of Liquor, Beer, Wine, and Soft Drinks
$125.00 Bartender Fee
Standard
Standard Bar includes all bar brands of Liquor and
One upgrade in each Liquor category
First Hour…$12.00 per person
Second Hour…$6.00 per person
Each Additional Hour…$5.00 per person
Premium
Premium Bar includes all bar brands of Liquor and
all the upgrades in each Liquor category
First Hour…$13.50 per person
Second Hour…$8.00 per person
Each Additional Hour…$5.00 per person
Additional Bar Upgrades
$6.00 per person per hour
Bailey's Irish Cream, Sambucca Romano, Amaretto Di Saronno, Irish Mist,
Grand Marnier, Selected Ports, Single Malt Scotches, and Cognacs
Selection of Beers for All Bar Packages
Budweiser, Coors Light, Yuengling Lager, O'Doul's Non-Alcoholic
Other Options
Champagne Punch…$5.00 per person
Non-Alcoholic Fruit Punch…$2.50 per person
Champagne Toast…$4.00 per person
Wine Service…$20.00 per carafe
Cash Bars Available
$200.00 Bartender Fee
Other selections of Beer, Wine and Liquor are available upon request.
The above selections and prices are subject to change
No outside liquor is permitted on club property
Old York Road Country Club reserves the right to refuse alcoholic service
Lunch Package
Brunch Buffet Menu
Buffets minimum 40 people
The Continental
$8.50 per person
Fruit Salad Bowl, Bagels and Cream Cheese,
Sliced Breakfast Breads, Danish, Muffins,
Brewed Coffee, Decaffeinated Coffee, Tea
and Assorted Juices
The Manor
$17.25 per person
(Buffets for 25 or more people)
Fruit Salad Bowl, Bagels and Cream Cheese, Sliced Breakfast Breads, Danish, Muffins, Scrambled Eggs, Pancakes or Waffles,
Bacon, Sausage, Home Fried Potatoes,
Quiche Lorraine and Eggs Benedict
Brewed Coffee, Decaffeinated Coffee, Tea
and Assorted Juices
Omelets and Eggs Made to Order by a Uniformed Chef
With your Choice of: Diced Ham, Bacon, Peppers, Onions, Mushrooms, Tomatoes, and Shredded Cheeses
Additional Charge
$4.50 per person plus $125.00 Chef Attended Fee
Prices do not include 6% PA sales tax and 20% service charge.
Sit Down Luncheon Menu
Your Luncheon will include warm rolls, choice of Mixed
Seasonal Greens with Two House Dressings or
Caesar Salad or Homemade Soup
Choice of one Dessert
Brewed Regular & Decaffeinated Coffee
and an assortment of Hot Tea
Entrées
Gourmet Chicken Salad with Fresh Fruit…$12.95
*Chicken Marsala…$15.50
*Chicken Piccante…$15.50
*Chicken with Tomatoes Shallots and Vermouth…$15.50
*Almond Crusted Chicken with Amaretto Glaze…$15.95
Caesar Salad with Grilled Chicken Breast…$14.50
*Baked Salmon with a Lemon Dill Buerre Blanc…$16.95
*Grilled Tuna Steak with Pineapple Salsa…$19.95
*Broiled Flounder with a Lemon Dill Buerre Blanc…$16.95
Shrimp and Crab Salad in Puff Pastry with Fresh Fruit…$19.95
*Grilled 8oz London Broil with
Mushroom and Burgundy Wine Sauce…$16.95
Eggplant Parmesan with Pasta…$13.95
Pasta Prima Vera with creamy Alfredo Sauce…$13.95
*Grilled Petite Filet Mignon with Sauce Béarnaise…$22.95
*Filet Tips with a Demi Glaze and Gorgonzola…$19.50
*Includes vegetable and starch
Prices do not include 6% PA sales tax and 20% service charge.
Buffet Luncheon Menu
(Buffets for 40 or more people)
All-American Buffet
$13.95 per person
Marinated Boneless Breast of Chicken, Hamburgers, Hot Dogs, Sliced American Cheese, Ripe Tomato, Red Onion,
Cucumber Basil Salad, Cole Slaw, Potato Salad
Relish & Condiment Tray
Dessert: Cookies
South Philly Buffet
$16.50 per person
3-Foot Philadelphia Hoagie, Cheese Steaks, Sausage & Peppers Coleslaw, Potato Salad and French Fries
Soft Pretzels with Mustard and Tastykakes for Dessert
Traditional Luncheon Buffet
$20.50 per person
Your Buffet will include choice of two Entrées,
Mixed Greens or Traditional Caesar Salad, one Starch, one Vegetable,
Rolls with Butter, Choice of one (1) Dessert, Iced Tea
Brewed Regular & Decaffeinated Coffee
and an assortment of Hot Teas
Almond Crusted Chicken with Amaretto Glaze
Chicken Piccante or Marsala
Grilled Salmon Filet with an Orange & Lavender Honey Sauce
Fresh Rainforest Tilapia with Lemon and Dill Buerre Blanc
Penne Pasta with your choice of Marinara Sauce or
Alfredo with Garden Vegetables
London Broil with Mushrooms in a Red Wine Sauce
Beef Tips with a Mushroom Wine Sauce & Buttered Noodles
Baked Ziti with or without Meat
Vegetable Lasagna
Deli Buffet
$17.25 per person
Fresh Oven Roasted Turkey Breast, Roast Beef,
Baked Ham, Corned Beef, Genoa Salami and Capicola,
Swiss, Provolone, and American Cheese
Cole Slaw, Potato Salad, Pasta Salad, Tossed Salad,
Egg Salad, Sliced Tomatoes, Pickles, Olives, Hot Peppers
Mustard, Mayonnaise and Thousand Island Dressing
and an Assortment of Breads and Rolls
Dessert: Cookies or Brownies
California Sandwich Buffet
$19.25 per person
Selection of Four (4) Assorted Sandwiches
1. Turkey BLT Served in a Spinach Wrap
2. Chicken Salad Served in a Tomato Basil Wrap
3. Seafood Salad Served in a Croissant
4. Grilled Focaccia Sandwich
Served with Roasted Basil Vegetable Aioli Watercress, Arugula and Plum Tomato
Fresh Fruit Salad - Served with Hawaiian Gold Pineapples,
and Fresh Berries
Oriental Salad with Broccoli and Sesame Dressing
Leafy Spinach Served with Cucumbers, Dried Cranberries, Mandarin Oranges Served with Gorgonzola Cheese on the Side,
Sweet Pecans and Creamy Raspberry Vinaigrette
Prices do not include 6% PA sales tax and 20% service charge
Accompaniments
(Choose two)
- Baked Potato
- Duchess Potato
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potatoes
- Wild Rice Pilaf
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash & Zucchini Lyonnaise
- Chefs Selection of Seasonable Vegetables
Dessert Choices
- Pound Cake with Sliced Strawberry Sauce and
A Whipped Cream Garnish
- Crème de Menthe, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Chocolate Mousse
- Home Made Apple Pie with a Carmel Drizzle
-Chocolate or Vanilla Ice Cream
- Fresh Baked Cookies
- Fresh Baked Brownies
With or Without Nuts
Any dessert A La Mode $1.95 per person
Beverage Options
Open Bar Packages
Unlimited consumption of Liquor, Beer, Wine, and Soft Drinks
$125.00 Bartender Fee
Standard
Standard Bar includes all bar brands of Liquor and
One upgrade in each Liquor category
First Hour…$12.00 per person
Second Hour…$6.00 per person
Each Additional Hour…$5.00 per person
Premium
Premium Bar includes all bar brands of Liquor and
all the upgrades in each Liquor category
First Hour…$13.50 per person
Second Hour…$8.00 per person
Each Additional Hour…$5.00 per person
Additional Bar Upgrades
$6.00 per person per hour
Bailey's Irish Cream, Sambucca Romano, Amaretto Di Saronno, Irish Mist,
Grand Marnier, Selected Ports, Single Malt Scotches, and Cognacs
Selection of Beers for All Bar Packages
Budweiser, Coors Light, Yuengling Lager, O'Doul's Non-Alcoholic
Other Options
Champagne Punch…$5.00 per person
Non-Alcoholic Fruit Punch…$2.50 per person
Champagne Toast…$4.00 per person
Wine Service…$20.00 per carafe
Cash Bars Available
$200.00 Bartender Fee
Other selections of Beer, Wine and Liquor are available upon request.
The above selections and prices are subject to change No outside liquor is permitted on club property
Old York Road Country Club reserves the right to refuse alcoholic service
CHILDREN'S MENU (AGE 13 AND UNDER)
MINIMUM 40 KIDS
HORS D' OEUVRES
(Select Three)
Franks n' Blanket
Baby Meatballs
Stromboli
Cheese Steak Spring Rolls
Vegetable Spring Rolls
Mozzarella Sticks
Classic Buffalo Wings
Boneless BBQ Wings
(Select One)
FRESH FRUIT, HOUSE OR CAESAR SALAD
ENTRÉE SELECTION
(Select Two)
Chicken Tenders with French Fries
Beef or Chicken Cheese Steak with French Fries
Penne or Tortellini with Marinara
Chicken Parmesan with Pasta
DESSERT
DELUXE SUNDAE BAR
With Assorted Toppings
Assorted Sodas and Lemonade Station
$28.00 Per Child
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