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Banquet Info
Taste the Good Life
Are you planning a reunion, birthday celebration, baby or bridal shower, christening, communion, conformation, graduation, or corporate gathering? Bring your family, friends or group to Old York Road Country Club for a time they'll never forget. At one of the Philadelphia Area's finest clubs, your guests will enjoy the same comforts and services our members enjoy throughout the year.
Banquet Policies and Regulations
- A deposit of 10% of the estimated total party cost is required to hold the date of the affair for all functions.
- Final payment and guest count guarantee are due one (1) week prior to the affair.
- Menu selections are required 30 days prior to the affair
- The club will provide seat length linens in several different color selections Specialty linens are available at an additional cost
- A coat check may be provided by the Club at a cost of $75.00
- A valet may be provided by the club at a cost of $30.00 per hour per valet
- 6% PA sales tax and 20% service charge will be added to the cost of the affair
- Buffets and stations are only available for 40 people or more and are served for one (1) hour
- Buffets and stations are not available in the Blue Room
- Hot food is not available in the Conference Center
- No more than 3 menu selections per party
- All menu selections must be pre-ordered with approximate counts given 10 days prior to the affair
Final guest counts are due one (1) week prior to the affair
Room Charges for all Non-Member Functions
- York…$150.00
- Grille…$125.00
- Grille/York/Terrace…$250.00
- Blue Room…$100.00
- Conference Center…$125.00 (1/2 Day) $250.00 (All Day)
Dinner Package
Hors D' Oeuvres
(Choice of Six)
$14.00 per person/per hour
Sea Scallops Wrapped in Smoked Bacon
Sesame Breaded Chicken Tenderloins with Honey Mustard Dipping sauce
Coconut breaded Shrimp with Sweet and Hot Garlic Soy Sauce
Oriental Vegetable Spring Rolls with Sweet and Sour Sauce
Crispy Chicken Satay with sweet peanut butter and spicy chili sauces
Franks in a Blanket with Dijon Mustard
Raspberry and Brie En Croute
Assorted Mini Quiches
Mushrooms Stuffed with Crab Imperial
Maryland Mini Crab Cakes with Cocktail Sauce
Chicken or Beef Satay with Teriyaki Glaze
Shrimp Wrapped in Wonton with Duck Sauce
Philly Style Cheese Steak Spring Rolls
Clams Casino
Spanakopita-Spinach and Cheese in Phyllo
Seared Ahi Tuna Canapé with Wasabi and Tomato Couli
Roasted Red Pepper Crustini with fresh Mozzarella and Basil
Shu mai - Oriental Vegetable and Shrimp Wrapped in Rice Paper
Pork Pot Stickers with Ginger Scallion Dipping Sauce
Sherry Mushroom Duxelle in Crispy Phyllo Dough
Cold Sliced Roast Tenderloin on Sourdough with Roasted Red Pepper,
Garlic and Herb Alouette
Assorted Cheese with fresh Crudité and Dipping Sauces (Displayed)
Prices do not include 6% PA sales tax and 20% service charge.
Hors D'oeuvre Upgrades
Jumbo Shrimp Cocktail
$2.75 per shrimp
Lollipop New Zealand Lamb Chops
$4.25 per piece
Specialty Displays
Cheese and Fresh Crudités
$3.75 per person
An assortment of imported and domestic cheeses, Crackers, vegetables and dipping sauces
Tomato Basil Bruschetta
$2.75 per person
Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points
Upscale International Cheese Display
$7.50 per person
Chef's Selection of Handpicked Cheeses and Accompaniments
Assorted Cheeses and Crudite with Tomato Basil Bruschetta
$5.00 per person
An assortment of Imported and domestic cheeses, crackers, Vegetables and dipping sauces with Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points
Antipasto
$10.00 per person
Traditional Italian Antipasto with Meats, Cheese, Olives, Roasted Peppers, Grilled Mushrooms and Artichoke Hearts
Chef's Pasta Station
$11.00 per person
Penne, Farfalle, Fusill, & Orichettei Pasta's with your choice of Sauces
Sauce Choices: Alfredo, Rosa, Pesto, Marinara, Bolognese, Garlic and Olive Oil
To complement your Pasta Station will include Parmesan Cheese and Dried Red Pepper Flakes
Prices do not include 6% PA sales tax and 20% service charge.
Sit Down Dinner Menu
(1st Course)
Mixed Seasonal Greens with House made Balsamic & Ranch Salad Dressing
Traditional Caesar Salad
Entree
(Choose 3)
Poultry
Chicken Marsala $27.95
Sautéed Boneless Breast of Chicken Served in a Mushroom & Marsala Wine Sauce
Chicken Saltimbocca $29.50
Roasted Fresh Boneless Breast of Chicken, topped with Ham & Melted Aged Provolone, finished with a Mornay Demi Sauce
Chicken Champigon $27.95
Sautéed Boneless Breast of Chicken with a Champagne Mushroom Cream Sauce
Artichoke Chicken $27.95
Sautéed Boneless Chicken Breast of Chicken with Artichoke Hearts,
Black Olives and Diced Tomatoes with a Lemon Caper Sauce
Beef
Grilled Filet Mignon $39.75
With choice of Béarnaise or Mushroom Glace
Grilled New York Strip Steak $37.75
With Balsamic & Green Peppercorn Sauce
Oven Roasted Prime Ribs of Beef Au Jus $36.25
Served with Chicago Style Horseradish Cream Sauce
For parties of 25 or more
Saronno Filet Mignon $41.25
Center cut Filet Mignon
Stuffed with Costello "black" cheese wrapped with
Suronno Ham
Panseared and finished with a black truffle glace
Veal, Lamb, or Pork
Mustard Crusted Rack of New Zealand Lamb $43.25
With a Port Wine and Rosemary Demi-Glaze
Grilled Veal Chop Market Price
14oz. Rib Chop with a Roasted Shallot and Shiraz Glaze
Honey Mustard Glazed Grilled Pork Medallions $37.75
Served with a Plum Coulis
Seafood
Grilled Salmon Provencal $30.95
Filet of Salmon with a Tomato and Leek Sauce
Filet of Flounder Stuffed with Crab Meat $32.95
With a White Wine and Lemon Sauce
OYRCC Signature Crabcakes $37.25
Served with a New Orleans Scallion Trinity Sauce
Black Sesame Garlic Glazed Grilled Mahi Mahi Filet $30.95
With Hawaiian Gold Pineapple Salsa
Fresh Rain Forrest Tilapia $29.00
Broiled With Artichokes, Tomatoes and Capers
Pan Roasted Chilean Sea Bass $35.75
Served with Herb, Lemon and Brandy Buerre Blanc
Surf and Turf
Land and Sea $41.75
Grilled Filet Mignon and Two Jumbo Stuffed Shrimp
Served with Nantua and Red Wine Glace
Filet and Salmon Duet $38.75
Grilled Filet Mignon and Salmon
Served with Roasted Shallot Sauce and Tomato Leek Sauce
Grilled Petite Filet Mignon and a Lobster Tail - Market price
With drawn butter, lemon, and Béarnaise sauce
Pan Roasted Chilean Sea Bass and Boneless Breast of Chicken $35.75
Chilean Sea Bass with Herb, Lemon and Brandy Buerre Blanc Sauce and Chicken
with Champagne Mushroom Sauce
Starch
(Choose One)
Baked Potato
Duchess Potatoes
Yukon Gold Mashed Potatoes
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes with Rosemary
Au Gratin Potato
Wild Rice Pilaf
Vegetable
(Choose One)
Garden Vegetable Medley
Fresh Green Beans with Julienne Carrots or Almondine
Steamed Broccoli with Garlic Butter
Sautéed Squash and Zucchini Lyonnaise
Chef's Selection of Seasonal Vegetables
Dessert
(Choose One)
Pound Cake with Sliced Strawberry Sauce, Whipped Cream Garnish
Mint, Chocolate, or Strawberry Parfait
New York Style Cheese Cake with Raspberry Sauce
Chocolate Mousse
Home Made Baked Apple Pie with Carmel Drizzle
*Any dessert A La Mode $2.00 per person
Warm Rolls & Butter
Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Teas
Prices do not include 6% PA sales tax and 20% service charge.
Dinner Buffet
$36.00 per person
Appetizer
(Choose One)
Mixed Seasonal Greens with House made Balsamic Vinaigrette and Ranch Dressings
Traditional Caesar salad
Entrée Selection
(Choice of two)
Baked Salmon Provencal with a Tomato Leek Sauce
Grilled Mahi Mahi with Golden Pineapple Salsa
Baked Stuffed Flounder Florentine
Almond Crusted Chicken
Chicken Parmesan
Chicken Marsala or Piccante
Chicken with a Champagne Sauce
Tenderloin Tips with Mushroom Wine Sauce
Baked Ziti (with or without meat)
Carving Station
(Choice of One)
Roast Pork Loin with Mustard Demi Glaze
Honey Baked Ham with a Pineapple Fruit Sauce
Roasted Sirloin with Béarnaise Sauce and Demi Glaze
Turkey Breast with Homemade Cranberry Relish and Herb Mayonnaise
Prime Rib of Beef Au Jus with a Creamy Horseradish Sauce
Marinated London Broil
All Buffets are subject to a $150.00 Chef fee
Vegetable
(Choice of One)
Garden Vegetable Medley
Fresh Green Beans with Julienne Carrots or Almondine
Steamed Broccoli with Garlic Butter
Sautéed Squash and Zucchini Lyonnaise
Chef's Selection of Seasonal Vegetables
Starch
(Choice of One)
Baked Potato
Baked Duchess Potatoes
Yukon Gold Mashed Potatoes
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes with Rosemary
Au Gratin Potato
Wild Rice Pilaf
Dessert Choices
(Choice of One)
Pound Cake with Sliced Strawberry Sauce and Whipped Cream
Mint, Chocolate, or Strawberry Parfait
New York Style Cheese Cake with Raspberry Sauce
Chocolate Chip Cheese Cake with Raspberry Sauce
Chocolate Mousse
Home Made Baked Apple Pie with Carmel Drizzle
*Any dessert A La Mode $2.00 per person
Warm Rolls & Butter
Freshly brewed regular & decaffeinated Coffee as well as an Assortment of Teas.
Prices do not include 6% PA sales tax and 20% service charge.
Accompaniments
(Choose Two)
- Baked Potato
- Baked Duchess Potatoes
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potato
- Wild Rice Pilaf
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash and Zucchini Lyonnaise
- Chefs Selection of Seasonal Vegetables
Dessert Choices
- Pound Cake with Sliced Strawberry Sauce and
Whipped Cream Garnish
- Crème De Menthe, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Brownies Ala Mode
- Chocolate Mousse
- Home Made Baked Apple Pie with Carmel Drizzle*
- Assorted Ice Creams
*Any Dessert A La Mode - plus $2.00 per person
Dessert Up Grades
Individual Mini Apple Crisps…….$5.95
OYRCC Signature Crème Brulee……. $5.95
Ultimate Sweets Table…..$8.25 per person
Variety of cakes and pies
An assortment of chocolate chip canoli's, chocolate, raspberry or vanilla mousse, éclairs, fresh fruit, chocolate nut brownies, petit fours and chocolate covered strawberries
Chocolate Fountain…$7.25 per person
Treat your guests to a warm flowing fountain of dark chocolate with up to six of the following options
Strawberries,Cantaloupe,Honey Dew,Pineapple,Marshmallows,Graham Crackers,Soft Pretzel Nuggets,Vanilla Wafer Cookies
Stations Menu
Pasta Station
$14.75 per person
Assorted pastas, sauces, meats and vegetables
Accompanied with Garlic Bread and Caesar Salad
Double Carving Station
$19.50 per person
(Choice of Two)
Roast Loin of Pork with Whole Grain Mustard Sauce
Prime Rib of Beef with Au Jus and a Creamy Horseradish Sauce
Honey Baked Ham with Honey Mustard and Pineapple Glaze
Roasted Sirloin with Béarnaise Sauce
Roast Turkey Breast with Homemade Cranberry Relish and Sage Gravy
Stir Fry Station
$15.25 per person
A selection of Oriental Rice, Gulf Shrimp, Chicken,
Julienne Beef Strips,and Vegetables
Raw Bar
$32.50 per person
Clams, Oysters, Shrimp, and Crab Claws with all the accompaniments
Any station or buffet requiring a Chef will be charged a $150.00 Chef fee
Prices do not include 6% PA sales tax and 20% service charge
Beverage Options
All Open Bar Packages Include a Bartender Fee of $150.00
Standard Open Bar
Standard bar includes all bar brands of liquor and
One upgrade in each liquor category
First Hour…$12.50 per person
Second Hour…$6.25 per person
Each Additional Hour…$5.25 per person
Premium Open Bar
Premium bar includes all bar brands of liquor and
All the upgrades in each liquor category
First Hour…$14.00 per person
Second Hour…$8.50 per person
Each Additional Hour…$5.50 per person
Additional Bar Upgrades
$6.50 per person per hour
Bailey's Irish Cream, Sambucca Romano, Amaretto di Sorono, Irish Mist,
Grand Marnier, Selected Ports, Single Malt Scotches, and Cognacs
Beer Selections
Budweiser, Coors Light, Yuengling Lager, O'Doul's
Other Options
Champagne Punch…$5.25 per person
Non-Alcoholic Fruit Punch…$2.75 per person
Champagne Toast…$4.25 per person
Wine Service…$36.00 per carafe
Cash bars also available
$200.00 Bartender Fee
Additional Beer, Wine and Liquor Selections are available upon request.
The above selections and prices are subject to change
No outside liquor is permitted on club property
Lunch Package
Brunch Buffet Menu
The Continental
$8.95 per person
Fruit Salad Bowl, Bagels and Cream Cheese, Sliced Breakfast Breads, Danish, Muffins, Brewed Coffee, Tea, and Assorted Juices
The Manor
$17.75 per person
(Buffets for 25 or more people)
Fruit Salad Bowl, Bagels and Cream Cheese, Sliced Breakfast Breads, Danish, Muffins, Scrambled Eggs, Bacon, Sausage, Home Fried Potatoes, Quiche Lorraine, Eggs Benedict
Your choice of Texas French Toast or Pancakes
Brewed Coffee, Tea, and Assorted Juices
Omelets Made to Order by Uniformed Chef
Additional Charge of $5.00 per person and a $150.00 Chef fee
Prices do not include 6% PA sales tax and 20% service charge.
Sit Down Luncheon Menu
1st Course
(Choose One)
Mixed Seasonal Greens with House made Balsamic & Ranch Salad Dressing
Traditional Caesar Salad
Entrees
Gourmet Chicken Salad with Fresh Fruit…$13.50
Chicken Marsala…$16.00
Chicken Piccante…$16.00
Chicken with Tomatoes Shallots and Vermouth…$16.00
Almond Crusted Chicken with Amaretto Sauce…$16.50
Caesar Salad with Grilled Chicken Breast…$14.95
Baked Salmon with Lemon Butter Dill Sauce…$17.50
Grilled Tuna Steak with Pineapple Salsa…$20.75
Broiled Flounder with Lemon Dill Sauce…$17.50
Shrimp and Crab Salad in Puff Pastry with Fresh Fruit…$20.75
Grilled 8oz London broil with Mushroom and Burgundy Wine…$17.50
Eggplant Parmesan with Pasta…$14.50
Pasta Prima Vera with creamy Alfredo Sauce…$14.50
Grilled Petite Filet Mignon with Sauce Béarnaise…$23.75
Filet Tips with a Demi Glaze and Gorgonzola…$20.25
Starch
(Choose One)
Baked Potato
Baked Stuffed Potato
Yukon Mashed Golden Potatoes
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes with Rosemary
Au Gratin Potato
Wild Rice Pilaf
Vegetable
(Choose One)
Garden Vegetable Medley
Fresh Green Beans with Julienne Carrots or Almondine
Steamed Broccoli with Garlic Butter
Sautéed Squash & Zucchini Lyonaise
Dessert
(Choose One)
Pound Cake with Sliced Strawberry Sauce and A Whipped Cream Garnish
Mint, Chocolate, or Strawberry Parfait
New York Style Cheese Cake with Raspberry Sauce
Chocolate Chip Cheese Cake with Raspberry Sauce
Chocolate Mousse
Home Made Apple Pie with a Carmel Drizzle
*Any dessert A La Mode $2.00 per person
Warm Rolls & Butter
Freshly brewed regular & decaffeinated coffee and an assortment hot teas
Prices do not include 6% PA sales tax and 20% service charge.
Buffet Luncheon Menu
(Buffets for 40 or more people)
All-American Buffet
$14.50 per person
Marinated Boneless Breast of Chicken, Hamburgers, Hot Dogs,
Sliced American cheese, Ripe Tomato, Red Onion, Cucumber Basil Salad, Cole Slaw, Potato Salad, Relish & Condiment Tray,
Dessert: Cookies
South Philly Buffet
$17.00 per person
3- Marinated Boneless Breast of Chicken, Hamburgers, Hot Dogs,
Sliced American cheese, Ripe Tomato, Red Onion, Cucumber Basil Salad, Cole Slaw, Potato Salad, Relish & Condiment Tray,
Dessert: Cookies
Deli Buffet
$18.00 per person
Fresh Oven Roasted Turkey Breast, Roast Beef, Baked Ham, Corned Beef, Genoa Salami, Capicola, Swiss, Provolone, and American Cheeses, Cole Slaw, Potato Salad, Pasta Salad, Choice of Chicken of Tuna Salad, Sliced Tomatoes, Pickles, Olives, Hot Peppers, Mustard, Mayonnaise, Thousand Island Dressing, and an Assortment of Breads and Rolls.
Dessert: Cookies or Brownies
California Sandwich Buffet
$19.95 per person
Turkey BLT Served in a Spinach Wrap
Chicken Salad Served in a Tomato Basil Wrap
Seafood Salad Served in a Croissant
Focaccia Bread Panini Sandwich- Grilled and Roasted Vegetables, melted Gruyere Cheese and basil aioli
Fresh Fruit Salad - Served with Hawaiian Gold Pineapples, and Fresh Berries
Oriental Salad with Broccoli and Sesame Dressing
Leafy Spinach Served with Cucumbers, Dried Cranberries, Mandarin Oranges Served with Gorgonzola Cheese on the Side, Sweet Pecans and
Creamy Raspberry Vinaigrette
Traditional Luncheon Buffet
$21.50 per person
Your buffet will include choice of two entrées, tossed salad or soup,
one starch, one vegetable, rolls with butter, dessert, iced tea, freshly
brewed regular & decaffeinated coffee, and an assortment of hot teas.
Entrees Choices
(Choose two)
- Almond Crusted Chicken with Amaretto Sauce
- Chicken Piccante or Marsala
- Grilled Salmon Filet with an Orange & Lavender Honey Sauce
- Broiled Flounder with Lemon and Dill Sauce
- Penne Pasta with sweet Italian Sausage Broccoli Rabe, Garlic, Diced Tomatoes
with a White Wine Asiago Cheese Sauce
- London Broil with Mushrooms in a Red Wine Sauce
- Beef Tips with a Mushroom wine sauce & Buttered Noodles
- Baked Ziti with or without meat
- Vegetable Lasagna
Starch
(Choose one)
Baked Potato
Baked Stuffed Potato
Yukon Mashed Golden Potatoes
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes with Rosemary
Au Gratin Potato
Wild Rice Pilaf
Vegetable
(Choose one)
Garden Vegetable Medley
Fresh Green Beans with Julienne Carrots or Almondine
Steamed Broccoli with Garlic Butter
Sautéed Squash & Zucchini Lyonaise
Desert
(Choose one)
Pound Cake with Sliced Strawberry Sauce and
A Whipped Cream Garnish
Mint, Chocolate, or Strawberry Parfait
New York Style Cheese Cake with Raspberry Sauce
Chocolate Chip Cheese Cake with Raspberry Sauce
Chocolate Mousse
Home Made Apple Pie with a Carmel Drizzle
*Any dessert A La Mode $2.00 per person
Prices do not include 6% PA sales tax and 20% service charge.
Accompaniments
(Choose two)
- Baked Potato
- Duchess Potato
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potatoes
- Wild Rice Pilaf
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash & Zucchini Lyonnaise
- Chefs Selection of Seasonable Vegetables
Dessert Choices
- Pound Cake with Sliced Strawberry Sauce and
A Whipped Cream Garnish
- Crème de Menthe, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Chocolate Mousse
- Home Made Apple Pie with a Carmel Drizzle
-Chocolate or Vanilla Ice Cream
- Fresh Baked Cookies
- Fresh Baked Brownies
With or Without Nuts
Any dessert A La Mode $2.00 per person
Beverage Options
All Open Bar Packages Include a Bartender Fee of $150.00
Standard Open Bar
Standard bar includes all bar brands of liquor and
One upgrade in each liquor category
First Hour…$12.50 per person
Second Hour…$6.25 per person
Each Additional Hour…$5.25 per person
Premium Open Bar
Premium bar includes all bar brands of liquor and
All the upgrades in each liquor category
First Hour…$14.00 per person
Second Hour…$8.50 per person
Each Additional Hour…$5.50 per person
Additional Bar Upgrades
$6.50 per person per hour
Bailey's Irish Cream, Sambucca Romano, Amaretto di Sorono, Irish Mist,
Grand Marnier, Selected Ports, Single Malt Scotches, and Cognacs
Beer Selections
Budweiser, Coors Light, Yuengling Lager, O'Doul's
Other Options
Champagne Punch…$5.25 per person
Non-Alcoholic Fruit Punch…$2.75 per person
Champagne Toast…$4.25 per person
Wine Service…$36.00 per carafe
Cash bars also available
$200.00 Bartender Fee
Additional Beer, Wine and Liquor Selections are available upon request.
The above selections and prices are subject to change
No outside liquor is permitted on club property
CHILDREN'S MENU (AGE 13 AND UNDER)
MINIMUM 40 KIDS
HORS D' OEUVRES
(Select Three)
Franks n' Blanket
Baby Meatballs
Stromboli
Cheese Steak Spring Rolls
Vegetable Spring Rolls
Mozzarella Sticks
Classic Buffalo Wings
Boneless BBQ Wings
(Select One)
FRESH FRUIT, HOUSE OR CAESAR SALAD
ENTRÉE SELECTION
(Select Two)
Chicken Tenders with French Fries
Beef or Chicken Cheese Steak with French Fries
Penne or Tortellini with Marinara
Chicken Parmesan with Pasta
DESSERT
DELUXE SUNDAE BAR
With Assorted Toppings
Assorted Sodas and Lemonade Station
$29.00 Per Child
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