Taste the Good Life
Are you planning a reunion, birthday celebration, baby or bridal shower, christening, communion, conformation, graduation, or corporate gathering? Bring your family, friends or group to Old York Road Country Club for a time they'll never forget. At one of the Philadelphia Area's finest clubs, your guests will enjoy the same comforts and services our members enjoy throughout the year.
Banquet Policies and Regulations
- A deposit of 10% of the estimated total party cost is required to hold the date of the affair for all functions.
- Final payment and guest count guarantee are due one (1) week prior to the affair.
- Menu selections are required 30 days prior to the affair
- The club will provide seat length linens in several different color selections Specialty linens are available at an additional cost
- A coat check may be provided by the Club at a cost of $75.00
- A valet may be provided by the club at a cost of $30.00 per hour per valet
- 6% PA sales tax and 20% service charge will be added to the cost of the affair
- Buffets and stations are only available for 40 people or more and are served for one (1) hour
- Buffets and stations are not available in the Blue Room
- Hot food is not available in the Conference Center
- No more than 3 menu selections per party
- All menu selections must be pre-ordered with approximate counts given 10 days prior to the affair
- Final guest counts are due one (1) week prior to the affair
Room Charges for all Non-Member Functions
- York…$150.00
- Grille…$125.00
- Grille/York/Terrace…$250.00
- Blue Room…$100.00
- Conference Center…$125.00 (1/2 Day) $250.00 (All Day)
Hors D'oeuvres - $14.00 per person/per hour
Choice of Six
- Sea Scallops Wrapped in Smoked Bacon
- Sesame Breaded Chicken Tenderloins with Honey Mustard Dipping sauce
- Coconut breaded Shrimp with Sweet and Hot Garlic Soy Sauce
- Oriental Vegetable Spring Rolls with Sweet and Sour Sauce
- Crispy Chicken Satay with sweet peanut butter and spicy chili sauces
- Franks in a Blanket with Dijon Mustard
- Raspberry and Brie En Croute
- Assorted Mini Quiches
- Mushrooms Stuffed with Crab Imperial
- Maryland Mini Crab Cakes with Cocktail Sauce
- Chicken or Beef Satay with Teriyaki Glaze
- Shrimp Wrapped in Wonton with Duck Sauce
- Philly Style Cheese Steak Spring Rolls
- Clams Casino
- Spanakopita-Spinach and Cheese in Phyllo
- Seared Ahi Tuna Canapé with Wasabi and Tomato Couli
- Roasted Red Pepper Crustini with fresh Mozzarella and Basil
- Shu mai - Oriental Vegetable and Shrimp Wrapped in Rice Paper
- Pork Pot Stickers with Ginger Scallion Dipping Sauce
- Sherry Mushroom Duxelle in Crispy Phyllo Dough
- Cold Sliced Roast Tenderloin on Sourdough with Roasted Red Pepper, Garlic and Herb Alouette
- Assorted Cheese with fresh Crudité and Dipping Sauces (Displayed)
Prices do not include 6% PA sales tax and 20% service charge.
Hors D'oeuvre Upgrades
- Jumbo Shrimp Cocktail $2.75 per shrimp
- Lollipop New Zealand Lamb Chops $4.25 per piece
Specialty Displays
- Cheese and Fresh Crudités
- $3.75 per person
- An assortment of imported and domestic cheeses, Crackers, vegetables and dipping sauces
- Tomato Basil Bruschetta
- $2.75 per person
- Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points
- Upscale International Cheese Display
- $7.50 per person
- Chef's Selection of Handpicked Cheeses and Accompaniments
- Assorted Cheeses and Crudite with Tomato Basil Bruschetta
- $5.00 per person
- An assortment of Imported and domestic cheeses, crackers, Vegetables and dipping sauces with Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points
- Antipasto
- $10.00 per person
- Traditional Italian Antipasto with Meats, Cheese, Olives, Roasted Peppers, Grilled Mushrooms and Artichoke Hearts
- Chef's Pasta Station
- $11.00 per person
- Penne, Farfalle, Fusill, & Orichettei Pasta's with your choice of Sauces Sauce Choices: Alfredo, Rosa, Pesto, Marinara, Bolognese, Garlic and Olive Oil
- To complement your Pasta Station will include Parmesan Cheese and Dried Red Pepper Flakes
Prices do not include 6% PA sales tax and 20% service charge.
Sit-Down Dinner Menu
1st Course
- Mixed Seasonal Greens with House made Balsamic & Ranch Salad Dressing
- Traditional Caesar Salad
Entree
(Choose 3)
Poultry
- Chicken Marsala
- $27.95 per person
- Sautéed Boneless Breast of Chicken Served in a Mushroom & Marsala Wine Sauce
- Chicken Saltimbocca
- $29.50 per person
- Roasted Fresh Boneless Breast of Chicken, topped with Ham & Melted Aged Provolone, finished with a Mornay Demi Sauce
- Chicken Champigon
- $27.95 per person
- Sautéed Boneless Breast of Chicken with a Champagne Mushroom Cream Sauce
- Artichoke Chicken
- $27.95 per person
- Sautéed Boneless Chicken Breast of Chicken with Artichoke Hearts, Black Olives and Diced Tomatoes with a Lemon Caper Sauce
Beef
- Grilled Filet Mignon
- $39.75 per person
- With choice of Béarnaise or Mushroom Glace
- Grilled New York Strip Steak
- $37.75 per person
- With Balsamic & Green Peppercorn Sauce
- Oven Roasted Prime Ribs of Beef Au Jus
- $36.25 per person
- Served with Chicago Style Horseradish Cream Sauce For parties of 25 or more
- Saronno Filet Mignon
- $41.25 per person
- Center cut Filet Mignon Stuffed with Costello "black" cheese wrapped with Suronno Ham Panseared and finished with a black truffle glace
Veal, Lamb, or Pork
- Mustard Crusted Rack of New Zealand Lamb
- $43.25 per person
- With a Port Wine and Rosemary Demi-Glaze
- Grilled Veal Chop
- Market Price
- 14oz. Rib Chop with a Roasted Shallot and Shiraz Glaze
- Honey Mustard Glazed Grilled Pork Medallions
- $37.75 per person
- Served with a Plum Coulis
Seafood
- Grilled Salmon Provencal
- $30.95 per person
- Filet of Salmon with a Tomato and Leek Sauce
- Filet of Flounder Stuffed with Crab Meat
- $32.95 per person
- With a White Wine and Lemon Sauce
- OYRCC Signature Crabcakes
- $37.25 per person
- Served with a New Orleans Scallion Trinity Sauce
- Black Sesame Garlic Glazed Grilled Mahi Mahi Filet
- $30.95 per person
- With Hawaiian Gold Pineapple Salsa
- Fresh Rain Forrest Tilapia
- $29.00 per person
- Broiled With Artichokes, Tomatoes and Capers
- Pan Roasted Chilean Sea Bass
- $35.75 per person
- Served with Herb, Lemon and Brandy Buerre Blanc
Surf and Turf
- Land and Sea
- $41.75 per person
- Grilled Filet Mignon and Two Jumbo Stuffed Shrimp Served with Nantua and Red Wine Glace
- Filet and Salmon Duet
- $38.75 per person
- Grilled Filet Mignon and Salmon Served with Roasted Shallot Sauce and Tomato Leek Sauce
- Grilled Petite Filet Mignon and a Lobster Tail
- Market Price
- With drawn butter, lemon, and Béarnaise sauce
- Pan Roasted Chilean Sea Bass and Boneless Breast of Chicken
- $35.75 per person
- Chilean Sea Bass with Herb, Lemon and Brandy Buerre Blanc Sauce and Chicken with Champagne Mushroom Sauce
Starch
(Choose One)
- Baked Potato
- Duchess Potatoes
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potato
- Wild Rice Pilaf
Vegetable
(Choose One)
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash and Zucchini Lyonnaise
- Chef's Selection of Seasonal Vegetables
Dessert
(Choose One)
- Pound Cake with Sliced Strawberry Sauce, Whipped Cream Garnish
- Mint, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Chocolate Mousse
- Home Made Baked Apple Pie with Carmel Drizzle
*Any dessert A La Mode $2.00 per person
Warm Rolls & Butter
Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Teas
Prices do not include 6% PA sales tax and 20% service charge.
Dinner Buffet - $36.00 per person
Appetizer
(Choose One)
- Mixed Seasonal Greens with House made Balsamic Vinaigrette and Ranch Dressings
- Traditional Caesar salad
Entrée Selection
(Choice of two)
- Baked Salmon Provencal with a Tomato Leek Sauce
- Grilled Mahi Mahi with Golden Pineapple Salsa
- Baked Stuffed Flounder Florentine
- Almond Crusted Chicken
- Chicken Parmesan
- Chicken Marsala or Piccante
- Chicken with a Champagne Sauce
- Tenderloin Tips with Mushroom Wine Sauce
- Baked Ziti (with or without meat)
Carving Station
(Choice of One)
- Roast Pork Loin with Mustard Demi Glaze
- Honey Baked Ham with a Pineapple Fruit Sauce
- Roasted Sirloin with Béarnaise Sauce and Demi Glaze
- Turkey Breast with Homemade Cranberry Relish and Herb Mayonnaise
- Prime Rib of Beef Au Jus with a Creamy Horseradish Sauce
- Marinated London Broil
All Buffets are subject to a $150.00 Chef fee
Vegetable
(Choice of One)
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash and Zucchini Lyonnaise
- Chef's Selection of Seasonal Vegetables
Starch
(Choice of One)
- Baked Potato
- Baked Duchess Potatoes
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potato
- Wild Rice Pilaf
Dessert Choices
(Choice of One)
- Pound Cake with Sliced Strawberry Sauce and Whipped Cream
- Mint, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Chocolate Mousse
- Home Made Baked Apple Pie with Carmel Drizzle
*Any dessert A La Mode $2.00 per person Warm Rolls & Butter
Freshly brewed regular & decaffeinated Coffee as well as an Assortment of Teas.
Prices do not include 6% PA sales tax and 20% service charge.
Accompaniments
(Choose Two)
- Baked Potato
- Baked Duchess Potatoes
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potato
- Wild Rice Pilaf
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash and Zucchini Lyonnaise
- Chefs Selection of Seasonal Vegetables
Dessert Choices
- Pound Cake with Sliced Strawberry Sauce and Whipped Cream Garnish
- Crème De Menthe, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Brownies Ala Mode
- Chocolate Mousse
- Home Made Baked Apple Pie with Carmel Drizzle*
- Assorted Ice Creams
*Any Dessert A La Mode - plus $2.00 per person
Dessert Up Grades
- Individual Mini Apple Crisps………………… $5.95
- OYRCC Signature Crème Brulee………… $5.95
- Ultimate Sweets Table……………………… $8.25
- Variety of cakes and pies
- An assortment of chocolate chip canoli's, chocolate, raspberry or vanilla mousse, éclairs, fresh fruit, chocolate nut brownies, petit fours and chocolate covered strawberries
- Chocolate Fountain…………………………… $7.25 per person
- Treat your guests to a warm flowing fountain of dark chocolate with up to six of the following options
- Strawberries
- Cantaloupe
- Honey Dew
- Pineapple
- Marshmallows
- Graham Crackers
- Soft Pretzel Nuggets
- Vanilla Wafer Cookies
Stations Menu
Pasta Station
$14.75 per person
- Assorted pastas, sauces, meats and vegetables
- Accompanied with Garlic Bread and Caesar Salad
Double Carving Station
$19.50 per person
(Choice of Two)
- Roast Loin of Pork with Whole Grain Mustard Sauce
- Prime Rib of Beef with Au Jus and a Creamy Horseradish Sauce
- Honey Baked Ham with Honey Mustard and Pineapple Glaze
- Roasted Sirloin with Béarnaise Sauce
- Roast Turkey Breast with Homemade Cranberry Relish and Sage Gravy
Stir Fry Station
$15.25 per person
- A selection of Oriental Rice, Gulf Shrimp, Chicken, Julienne Beef Strips,and Vegetables
Raw Bar
$32.50 per person
- Clams, Oysters, Shrimp, and Crab Claws with all the accompaniments
Any station or buffet requiring a Chef will be charged a $150.00 Chef fee
Prices do not include 6% PA sales tax and 20% service charge
Beverage Options
All Open Bar Packages Include a Bartender Fee of $150.00
Standard Open Bar
Standard bar includes all bar brands of liquor and One upgrade in each liquor category
- First Hour…$12.50 per person
- Second Hour…$6.25 per person
- Each Additional Hour…$5.25 per person
Premium Open Bar
Premium bar includes all bar brands of liquor and All the upgrades in each liquor category
- First Hour…$14.00 per person
- Second Hour…$8.50 per person
- Each Additional Hour…$5.50 per person
Additional Bar Upgrades
$6.50 per person per hour
- Bailey's Irish Cream
- Sambucca Romano
- Amaretto di Sorono
- Irish Mist
- Grand Marnier
- Selected Ports
- Single Malt Scotches
- Cognacs
Beer Selections
Premium bar includes all bar brands of liquor and All the upgrades in each liquor category
- Budweiser
- Coors Light
- Yuengling Lager
- O'Doul's
Other Options
- Champagne Punch…$5.25 per person
- Non-Alcoholic Fruit Punch…$2.75 per person
- Champagne Toast…$4.25 per person
- Wine Service…$36.00 per carafe
Cash bars also available
$200.00 Bartender Fee
Additional Beer, Wine and Liquor Selections are available upon request.
The above selections and prices are subject to change
No outside liquor is permitted on club property
Brunch Buffet Menu
The Continental
$8.95 per person
- Fruit Salad Bowl
- Bagels and Cream Cheese
- Sliced Breakfast Breads
- Danish
- Muffins
- Brewed Coffee
- Tea
- Assorted Juices
The Manor
$17.75 per person
(Buffets for 25 or more people)
- Fruit Salad Bowl
- Bagels and Cream Cheese
- Sliced Breakfast Breads
- Danish
- Muffins
- Scrambled Eggs
- Bacon
- Sausage
- Home Fried Potatoes
- Quiche Lorraine
- Eggs Benedict Your choice of Texas French Toast or Pancakes
- Brewed Coffee
- Tea
- Assorted Juices
Omelets Made to Order by Uniformed Chef
Additional Charge of $5.00 per person and a $150.00 Chef fee
Prices do not include 6% PA sales tax and 20% service charge.
Sit-Down Luncheon Menu
1st Course
(Choose One)
- Mixed Seasonal Greens with House made Balsamic & Ranch Salad Dressing
- Traditional Caesar Salad
Entrees
- Gourmet Chicken Salad with Fresh Fruit…$13.50
- Chicken Marsala…$16.00
- Chicken Piccante…$16.00
- Chicken with Tomatoes Shallots and Vermouth…$16.00
- Almond Crusted Chicken with Amaretto Sauce…$16.50
- Caesar Salad with Grilled Chicken Breast…$14.95
- Baked Salmon with Lemon Butter Dill Sauce…$17.50
- Grilled Tuna Steak with Pineapple Salsa…$20.75
- Broiled Flounder with Lemon Dill Sauce…$17.50
- Shrimp and Crab Salad in Puff Pastry with Fresh Fruit…$20.75
- Grilled 8oz London broil with Mushroom and Burgundy Wine…$17.50
- Eggplant Parmesan with Pasta…$14.50
- Pasta Prima Vera with creamy Alfredo Sauce…$14.50
- Grilled Petite Filet Mignon with Sauce Béarnaise…$23.75
- Filet Tips with a Demi Glaze and Gorgonzola…$20.25
Starch
(Choose One)
- Baked Potato
- Baked Stuffed Potato
- Yukon Mashed Golden Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potato
- Wild Rice Pilaf
Vegetable
(Choose One)
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash & Zucchini Lyonaise
Dessert
(Choose One)
- Pound Cake with Sliced Strawberry Sauce and A Whipped Cream Garnish
- Mint, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Chocolate Mousse
- Home Made Apple Pie with a Carmel Drizzle
*Any dessert A La Mode $2.00 per person
Warm Rolls & Butter
Freshly brewed regular & decaffeinated coffee and an assortment hot teas
Prices do not include 6% PA sales tax and 20% service charge.
Buffet Luncheon Menu
(Buffets for 40 or more people)
All-American Buffet
$14.50 per person
- Marinated Boneless Breast of Chicken
- Hamburgers
- Hot Dogs
- Sliced American cheese
- Ripe Tomato
- Red Onion
- Cucumber Basil Salad
- Cole Slaw
- Potato Salad
- Relish & Condiment Tray
Dessert: Cookies
South Philly Buffet
$17.00 per person
- Marinated Boneless Breast of Chicken
- Hamburgers
- Hot Dogs
- Sliced American cheese
- Ripe Tomato
- Red Onion
- Cucumber Basil Salad
- Cole Slaw
- Potato Salad
- Relish & Condiment Tray
Dessert: Cookies
Deli Buffet
$18.00 per person
- Fresh Oven Roasted Turkey Breast
- Roast Beef
- Baked Ham
- Corned Beef
- Genoa Salami
- Capicola
- Swiss
- Provolone
- American Cheeses
- Cole Slaw
- Potato Salad
- Pasta Salad
- Choice of Chicken of Tuna Salad
- Sliced Tomatoes
- Pickles
- Olives
- Hot Peppers
- Mustard
- Mayonnaise
- Thousand Island Dressing
- Assortment of Breads and Rolls
Dessert: Cookies or Brownies
California Sandwich Buffet
$19.95 per person
- Turkey BLT Served in a Spinach Wrap
- Chicken Salad Served in a Tomato Basil Wrap
- Seafood Salad Served in a Croissant
- Focaccia Bread Panini Sandwich- Grilled and Roasted Vegetables, melted Gruyere Cheese and basil aioli
- Fresh Fruit Salad - Served with Hawaiian Gold Pineapples, and Fresh Berries
- Oriental Salad with Broccoli and Sesame Dressing
- Leafy Spinach Served with Cucumbers, Dried Cranberries, Mandarin Oranges Served with Gorgonzola Cheese on the Side, Sweet Pecans and Creamy Raspberry Vinaigrette
Traditional Luncheon Buffet
$21.50 per person
Your buffet will include choice of two entrées, tossed salad or soup, one starch, one vegetable, rolls with butter, dessert, iced tea, freshly brewed regular & decaffeinated coffee, and an assortment of hot teas.
- Entrees Choices
(Choose two)
- Almond Crusted Chicken with Amaretto Sauce
- Chicken Piccante or Marsala
- Grilled Salmon Filet with an Orange & Lavender Honey Sauce
- Broiled Flounder with Lemon and Dill Sauce
- Penne Pasta with sweet Italian Sausage Broccoli Rabe, Garlic, Diced Tomatoes with a White Wine Asiago Cheese Sauce
- London Broil with Mushrooms in a Red Wine Sauce
- Beef Tips with a Mushroom wine sauce & Buttered Noodles
- Baked Ziti with or without meat
- Vegetable Lasagna
- Starch
(Choose one)
- Baked Potato
- Baked Stuffed Potato
- Yukon Mashed Golden Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potato
- Wild Rice Pilaf
- Vegetable
(Choose one)
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash & Zucchini Lyonaise
- Desert
(Choose one)
- Pound Cake with Sliced Strawberry Sauce and A Whipped Cream Garnish
- Mint, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Chocolate Mousse
- Home Made Apple Pie with a Carmel Drizzle
*Any dessert A La Mode $2.00 per person
Prices do not include 6% PA sales tax and 20% service charge.
Accompaniments
(Choose two)
- Baked Potato
- Duchess Potato
- Yukon Gold Mashed Potatoes
- Garlic Mashed Potatoes
- Roasted Red Bliss Potatoes with Rosemary
- Au Gratin Potatoes
- Wild Rice Pilaf
- Garden Vegetable Medley
- Fresh Green Beans with Julienne Carrots or Almondine
- Steamed Broccoli with Garlic Butter
- Sautéed Squash & Zucchini Lyonnaise
- Chefs Selection of Seasonable Vegetables
Dessert Choices
- Pound Cake with Sliced Strawberry Sauce and A Whipped Cream Garnish
- Crème de Menthe, Chocolate, or Strawberry Parfait
- New York Style Cheese Cake with Raspberry Sauce
- Chocolate Chip Cheese Cake with Raspberry Sauce
- Chocolate Mousse
- Home Made Apple Pie with a Carmel Drizzle
- Chocolate or Vanilla Ice Cream
- Fresh Baked Cookies
- Fresh Baked Brownies With or Without Nuts
Any dessert A La Mode $2.00 per person
Beverage Options
All Open Bar Packages Include a Bartender Fee of $150.00
Standard Open Bar
Standard bar includes all bar brands of liquor and One upgrade in each liquor category
- First Hour…$12.50 per person
- Second Hour…$6.25 per person
- Each Additional Hour…$5.25 per person
Premium Open Bar
Premium bar includes all bar brands of liquor and All the upgrades in each liquor category
- First Hour…$14.00 per person
- Second Hour…$8.50 per person
- Each Additional Hour…$5.50 per person
Additional Bar Upgrades
$6.50 per person per hour
- Bailey's Irish Cream
- Sambucca Romano
- Amaretto di Sorono
- Irish Mist
- Grand Marnier
- Selected Ports
- Single Malt Scotches
- Cognacs
Beer Selections
Premium bar includes all bar brands of liquor and All the upgrades in each liquor category
- Budweiser
- Coors Light
- Yuengling Lager
- O'Doul's
Other Options
- Champagne Punch…$5.25 per person
- Non-Alcoholic Fruit Punch…$2.75 per person
- Champagne Toast…$4.25 per person
- Wine Service…$36.00 per carafe
Cash bars also available
$200.00 Bartender Fee
Additional Beer, Wine and Liquor Selections are available upon request.
The above selections and prices are subject to change
No outside liquor is permitted on club property
Children's Menu
(Age 13 and Under)
MINIMUM 40 KIDS
HORS D' OEUVRES
(Select Three)
- Franks n' Blanket
- Baby Meatballs
- Stromboli
- Cheese Steak Spring Rolls
- Vegetable Spring Rolls
- Mozzarella Sticks
- Classic Buffalo Wings
- Boneless BBQ Wings
(Select One)
- Fresh Fruit
- House Salad
- Caesar Salad
Entrée Selection
(Select Two)
- Chicken Tenders with French Fries
- Beef or Chicken Cheese Steak with French Fries
- Penne or Tortellini with Marinara
- Chicken Parmesan with Pasta
Dessert
Deluxe Sundae Bar with Assorted Toppings
Assorted Sodas and Lemonade Station
$29.00 Per Child
