Hors D'oeuvres
(Choice of Six)

$14.00 per person/per hour

• Sea Scallops Wrapped in Smoked Bacon
• Sesame Breaded Chicken Tenderloins with Honey Mustard Dipping sauce
• Coconut breaded Shrimp with Sweet and Hot Garlic Soy Sauce
• Oriental Vegetable Spring Rolls with Sweet and Sour Sauce
• Crunchy Chicken Satay with sweet peanut butter and spicy chili sauces
• Franks in a Blanket with Dijon Mustard
• Raspberry and Brie Sliders
• Buffalo Chicken Spring Rolls with Bleu Cheese Sauce
• Assorted Mini Quiches
• Mushrooms Stuffed with Crab Imperial
• Maryland Mini Crab Cakes with Cocktail Sauce
• Chicken or Beef Satay with Teriyaki Glaze
• Shrimp Wrapped in Wonton with Duck Sauce
• Philly Style Cheese Steak Spring Rolls
• Clams Casino
• Spanakopita-Spinach and Cheese in Phyllo
• Seared Ahi Tuna Canapé with Wasabi and Tomato Couli
• Roasted Red Pepper Crustini with fresh Mozzarella and Basil
• Shu mai - Oriental Vegetable and Shrimp Wrapped in Rice Paper
• Pork Pot Stickers with Ginger Scallion Dipping Sauce
• Grilled Vegetable Skewer with Pesto Drizzle
• Cold Sliced Roast Tenderloin on Sourdough with Roasted Red Pepper
• Garlic and Herb Alouette
• Assorted Cheese with fresh Crudité and Dipping Sauces (Displayed)

Prices do not include 6% PA sales tax and 20% service charge.

Hors D'oeuvre Upgrades

• Jumbo Shrimp Cocktail $2.75 per shrimp
• Lollipop New Zealand Lamb Chops $5.95 per piece

Specialty Displays

• Cheese and Fresh Crudités
  • $3.75 per person
  • An assortment of imported and domestic cheeses, Crackers, vegetables and dipping sauces
• Tomato Basil Bruschetta
  • $2.75 per person
  • Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigretteserved with Sliced Bread Points
• Upscale International Cheese Display
  • $7.50 per person
  • Chef's Selection of Handpicked Cheeses and Accompaniments
• Assorted Cheeses and Crudite with Tomato Basil Bruschetta
  • $5.00 per person
  • An assortment of Imported and domestic cheeses, crackers, Vegetables and dipping sauces with Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points
• Antipasto
  • $10.00 per person
  • Traditional Italian Antipasto with Meats, Cheese, Olives, Roasted Peppers, Grilled Mushrooms and Artichoke Hearts
• Chef's Pasta Station
  • $11.00 per person
  • Penne, Farfalle, Fusill, & Orichettei Pasta’s with your choice of Sauces Sauce Choices: Alfredo, Rosa, Pesto, Marinara, Bolognese, Garlic and Olive Oil
  • To complement your Pasta Station will include Parmesan Cheese and Dried Red Pepper Flakes

Prices do not include 6% PA sales tax and 20% service charge.

Sit-Down Dinner Menu

1st Course
(Choose one)
Mixed Seasonal Greens with House made Balsamic & Ranch Salad Dressing Traditional Caesar Salad

Entree
(Choice of Three)

Poultry

• Chicken Marsala
  • $28.95 per person
  • Sautéed Boneless Breast of Chicken Served in a Mushroom & Marsala Wine Sauce
• Chicken Saltimbocca
  • $30.50 per person
  • Roasted Fresh Boneless Breast of Chicken, topped with Ham & Melted Aged Provolone, finished with a Mornay Demi Sauce
• Chicken Champigon
  • $28.95 per person
  • Sautéed Boneless Breast of Chicken with a Champagne Mushroom Cream Sauce
• Artichoke Chicken
  • $28.95 per person
  • Sautéed Boneless Chicken Breast of Chicken with Artichoke Hearts, Black Olives and Diced Tomatoes with a Lemon Caper Sauce
• Frenched Chicken Breast
  • $30.50 per person
  • Lightly herb dusted Frenched breast, with Dijonaise and raspberry sauce

Beef

• Grilled Filet Mignon
  • $39.95 per person
  • With choice of Béarnaise or Mushroom Glace
• Grilled New York Strip Steak
  • $38.75 per person
  • With Balsamic & Green Peppercorn Sauce
• Oven Roasted Prime Ribs of Beef Au Jus
  • $37.25 per person
  • Served with Chicago Style Horseradish Cream Sauce For parties of 25 or more
• Saronno Filet Mignon
  • $42.50 per person
  • Center cut Filet Mignon Stuffed with Costello “black” cheese wrapped with Saronno Ham, Pan seared and finished with a black truffle glace

Veal, Lamb, or Pork

• Mustard Crusted Rack of New Zealand Lamb
  • $44.50 per person
  • With a Port Wine and Rosemary Demi-Glaze
• Grilled Veal Chop
  • Market Price
  • 14oz. Rib Chop with a Roasted Shallot and Shiraz Glaze
• Honey Mustard Glazed Grilled Pork Tenderloin Medallions
  • $38.75 per person
  • Served with an Apple Coulis

Seafood

• Grilled Salmon Provencal
  • $31.95 per person
  • Filet of Salmon with a Tomato and Leek Cream Sauce
• Filet of Flounder Stuffed with Crab Meat
  • $33.95 per person
  • With a White Wine and Lemon Sauce
• OYRCC Signature Crabcakes
  • $38.25 per person
  • Served with a New Orleans Scallion Trinity Sauce or Cocktail and Tartar Sauces
• Black Sesame Garlic Glazed Grilled Mahi Mahi Filet
  • $31.95 per person
  • With Hawaiian Gold Pineapple Salsa
• Fresh Rain Forrest Tilapia
  • $30.00 per person
  • Broiled With an Artichoke Tomato Capanade
• Broiled Sea Scallops
  • $31.95 per person
  • Broiled with White Wine Lemon Buerre Blanc

Surf and Turf

• Land and Sea
  • $42.75 per person
  • Grilled Filet Mignon and Two Jumbo Stuffed Shrimp Served with Nantua and Red Wine Glace
• Filet and Salmon Duet
  • $39.75 per person
  • Grilled Filet Mignon and Salmon Served with Roasted Shallot Sauce and Tomato, Leek Cream Sauce
• Grilled Petite Filet Mignon and a Lobster Tail
  • Market Price
  • With drawn butter, lemon and Béarnaise sauce

Pasta

• Grilled Vegetable Risotto
  • $22.75 per person
  • Local Wild Mushrooms and Fresh Garden Vegetables grilled and roasted with a Creamy Romano Risotto
• Rock Shrimp Scampi Florentine
  • $24.95 per person
  • Fresh Rock Shrimp sautéed with a garlic, spinach and white wine Scampi Sauce Over Angel Hair Pasta
• Pasta Primavera
  • $19.95 per person
  • Penne Pasta tossed with Creamy Alfredo Sauce and Seasonal Mixed Vegetables
• Veal Parmesan
  • $26.95 per person
  • Tender house breaded Veal Cutlet cooked golden brown with marinara and melted provolone cheese over Linguini pasta
• Pasta Bolognese
  • $19.95 per person
  • Penne Pasta With traditional mushroom and meat Bolognese Sauce

Starch
(Choose One)

• Baked Potato
• Duchess Potatoes
• Yukon Gold Mashed Potatoes
• Garlic Mashed Potatoes
• Roasted Red Bliss Potatoes with Rosemary
• Au Gratin Potato
• Wild Rice Pilaf

Vegetable
(Choose One)

• Garden Vegetable Medley
• Fresh Green Beans with Julienne Carrots or Almondine
• Steamed Broccoli with Garlic Butter
• Sautéed Squash and Zucchini Lyonnaise
• Chef's Selection of Seasonal Vegetables

Dessert
(Choose One)

• Pound Cake with Sliced Strawberry Sauce, Whipped Cream Garnish
• Mint, Chocolate, or Strawberry Parfait
• New York Style Cheese Cake with Raspberry Sauce
• Raspberry or Chocolate Mousse
• Home Made Baked Apple Pie with Carmel Drizzle

*Any dessert A La Mode $2.00 per person

Warm Rolls & Butter
Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Teas

Prices do not include 6% PA sales tax and 20% service charge.

Dinner Buffet - $37.00 per person

Appetizer
(Choose One)
Mixed Seasonal Greens with House made Balsamic Vinaigrette and Ranch Dressings Traditional Caesar salad

Entrée Selection
(Choice of two)

• Baked Salmon Provencal with a Tomato Leek Sauce
• Grilled Mahi Mahi with Golden Pineapple Salsa
• Baked Stuffed Flounder Florentine
• Almond Crusted Chicken
• Chicken Parmesan
• Chicken Marsala or Piccante
• Chicken with a Champagne Sauce
• Tenderloin Tips with Mushroom Wine Sauce
• Baked Ziti (with or without meat)

Carving Station
(Choice of One)

• Roast Pork Loin with Mustard Demi Glaze
• Honey Baked Ham with a Pineapple Fruit Sauce
• Roasted Sirloin with Béarnaise Sauce and Demi Glaze
• Turkey Breast with Homemade Cranberry Relish and Herb Mayonnaise
• Prime Rib of Beef Au Jus with a Creamy Horseradish Sauce
• Marinated London Broil

All Buffets are subject to a $150.00 Chef fee

Vegetable
(Choice of One)

• Garden Vegetable Medley
• Fresh Green Beans with Julienne Carrots or Almondine
• Steamed Broccoli with Garlic Butter
• Sautéed Squash and Zucchini Lyonnaise
• Chef's Selection of Seasonal Vegetables

Starch
(Choice of One)

• Baked Potato
• Baked Duchess Potatoes
• Yukon Gold Mashed Potatoes
• Garlic Mashed Potatoes
• Roasted Red Bliss Potatoes with Rosemary
• Au Gratin Potato
• Wild Rice Pilaf

Dessert Choices
(Choice of One)

• Pound Cake with Sliced Strawberry Sauce and Whipped Cream
• Mint, Chocolate, or Strawberry Parfait
• New York Style Cheese Cake with Raspberry Sauce
• Chocolate or Raspberry Mousse
• Home Made Baked Apple Pie with Carmel Drizzle

*Any dessert A La Mode $2.00 per person

Warm Rolls & Butter
Freshly brewed regular & decaffeinated Coffee as well as an Assortment of Teas.

Prices do not include 6% PA sales tax and 20% service charge.

Accompaniments
(Choose Two)

• Baked Potato
• Baked Duchess Potatoes
• Yukon Gold Mashed Potatoes
• Garlic Mashed Potatoes
• Roasted Red Bliss Potatoes with Rosemary
• Au Gratin Potato
• Wild Rice Pilaf
• Garden Vegetable Medley
• Fresh Green Beans with Julienne Carrots or Almondine
• Steamed Broccoli with Garlic Butter
• Sautéed Squash and Zucchini Lyonnaise
• Chefs Selection of Seasonal Vegetables

Dessert Choices

• Pound Cake with Sliced Strawberry Sauce and Whipped Cream Garnish
• Crème De Menthe, Chocolate, or Strawberry Parfait
• New York Style Cheese Cake with Raspberry Sauce
• Chocolate Chip Cheese Cake with Raspberry Sauce
• Brownies Ala Mode
• Chocolate Mousse
• Home Made Baked Apple Pie with Carmel Drizzle*
• Assorted Ice Creams

*Any Dessert A La Mode - plus $2.00 per person

Dessert Enhancements
OYRCC Signature Crème Brulee $5.95

Homemade Apple Strudel $5.95
A la Mode add $1.50

OYRCC Chocolate Tulip $5.95
Hand Dipped Chocolate Tulip filled with White Chocolate Mousse Topped with Fresh Fruit Garnish

Ultimate Sweets Table ($7.50 per person)
An assortment of chocolate chip canoli’s, mini crème brulees, chocolate or raspberry mousse, éclairs, fresh fruit, chocolate brownies, and chocolate covered strawberries

Chocolate Fountain ($7.25 per person)
Treat your guests to a warm flowing fountain of dark chocolate with up to six of the following options

• Strawberries
• Cantaloupe
• Honey Dew
• Pineapple
• Brownies
• Marshmallows
• Graham Crackers
• Soft Pretzel Nuggets
• Vanilla Wafer Cookies
• Rice Krispy Treats

Stations Menu

Pasta Station
$15.50 per person
Assorted pastas, sauces, meats and vegetables Accompanied with Garlic Bread and Caesar Salad

Single Carving Station
$15.50 per person
(Choose One)

• Roast Loin of Pork with Whole Grain Mustard Sauce
• Prime Rib of Beef with Au Jus and a Creamy Horseradish Sauce
• Honey Baked Ham with Honey Mustard and Pineapple Glaze
• Roasted Sirloin with Béarnaise Sauce
• Roast Turkey Breast with Homemade Cranberry Relish and Sage Gravy

Raw Bar
$33.50 per person
Clams, Oysters, Shrimp, and Crab Claws with all the accompaniments

Add Coffee and Dessert Station to any Package Above
$4.50 per person
(Choose One)

• Pound Cake with Sliced Strawberry Sauce, Whipped Cream Garnish
• Mint, Chocolate, or Strawberry Parfait
• New York Style Cheese Cake with Raspberry Sauce
• Raspberry or Chocolate Mousse
• Home Made Baked Apple Pie with Carmel Drizzle
• (See Dessert Enhancements for More Options)

Add Coffee and Hot Tea Station to any Package Above
$2.00 per person

Any station or buffet requiring a Chef will be charged a $150.00 Chef fee

Prices do not include 6% PA sales tax and 20% service charge

Beverage Options

All Open Bar Packages are subject to a $150.00 Bartender Fee

Standard Open Bar
Standard bar includes all bar brands of liquor and One upgrade in each liquor category

• First Hour…$13.00 per person
• Second Hour…$6.50 per person
• Each Additional Hour…$5.50 per person

Premium Open Bar
Premium bar includes all bar brands of liquor and All the upgrades in each liquor category

• First Hour…$14.50 per person
• Second Hour…$9.00 per person
• Each Additional Hour…$6.00 per person

Additional Bar Upgrades
$6.50 per person per hour

• Bailey's Irish Cream
• Sambucca Romano
• Amaretto di Sorono
• Irish Mist
• Grand Marnier
• Selected Ports
• Single Malt Scotches
• Cognacs

Beer Selections
Premium bar includes all bar brands of liquor and All the upgrades in each liquor category

• Budweiser
• Coors Light
• Miller Lite
• Yuengling Lager
• O'Doul's

Other Options

• Champagne Punch…$55.00 per bowl
• Non-Alcoholic Fruit Punch…$27.50 per bowl
• Champagne Toast…$4.25 per person
• Wine Service…$36.00 per carafe

Cash bars also available
$200.00 Bartender Fee


Additional Beer, Wine and Liquor Selections are available upon request.
The above selections and prices are subject to change
No outside liquor is permitted on club property
Old York Road Country Club reserves the right to refuse alcoholic service.