Weddings at OYRCC  
 
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Information    On-Site Ceremonies    Hors D'oeuvres    Sit Down Dinner   
Accompaniments    Beverages    Regulations   

Old York Road Country Club offers everything from private, intimate outdoor garden wedding to lavish fairy tale wedding receptions that are everything you have ever dreamed of and more.

From the moment you and your guests enter our charming tree-lined drive, you will begin to view our beautifully manicured grounds.

Our Wedding Package Includes:

  • One hour of unlimited butlered hors d'oeuvres
  • A five hour premium open bar
  • Champagne toast for you and your guests
  • Fresh floral center pieces for all your tables
  • Floor Length Tablecloths in White or Ivory with a wide selection of colored napkins
  • Large Selection of Exquisitely Decorated Wedding Cakes
  • A scenic picture taking area over looking our Golf Course a Fountain and a Pond
  • Golf Cart Transportation to and from the picture taking area and the reception site
  • Private banquet entrance
  • A picturesque terrace for your cocktail area
  • A private Bride's room for you and your Attendants throughout the affair
  • A banquet captain to fulfill the bridal parties every need, including serving cocktails and Hors d'oeuvres at the picture taking area
At Old York Road we will be happy to accommodate you any way we can, so please let us know if you have any special requests.

We take pride in every Wedding we serve and are confident we can make your wedding an extraordinary and memorable one.



On Site Ceremonies

Your ceremony will be hosted in our charming garden area

Your on site ceremony includes:
  • 45 minute rehearsal prior to your wedding
  • Private Brides Room for you to get dressed, available for you and your bridesmaids your entire wedding day
  • 30 minutes for your ceremony; prior to your 5 hour reception start time
  • Ceremony style set up of white garden chairs
Cocktail Hour

Hors D'oeuvres
(Choice of six)

Sea Scallops Wrapped in Smoked Bacon
Sesame Breaded Chicken Tenderloins with Honey Mustard Dipping sauce
Coconut breaded Shrimp with Sweet and Hot Garlic Soy Sauce

Oriental Vegetable Spring Rolls with Sweet and Sour Sauce

Crispy Chicken Satay with sweet peanut sauce and spicy chili sauces

Franks in a Blanket with Dijon Mustard

Raspberry and Brie En Croute

Assorted Mini Quiches

Mushrooms Stuffed with Crab Imperial

Maryland Mini Crab Cakes with Cocktail Sauce

Chicken or Beef Satay with Teriyaki Glaze

Shrimp Wrapped in Wonton with Duck Sauce

Philly Style Cheese Steak Spring Rolls

Clams Casino

Spanakopita-Spinach and Cheese in Phyllo

Seared Ahi Tuna Canapé with Wasabi and Tomato Couli

Roasted Red Pepper Crustini with fresh Mozzarella and Basil

Shu mai - Oriental Vegetable and Shrimp Wrapped in Rice Paper

Pork Pot Stickers with Ginger Scallion Dipping Sauce

Sherry Mushroom Duxelle in Crispy Phyllo Dough

Cold Sliced Roast Tenderloin on Sourdough with Roasted Red Pepper,
Garlic and Herb Alouette

Assorted Cheese with fresh Crudité and Dipping Sauces (Displayed)


Hors D'oeuvre Enhancements

Jumbo Shrimp Cocktail
$2.75 per shrimp

Lollipop New Zealand Lamb Chops
$4.25 per piece


Prices do not include 6% PA sales tax and 20% service charge.


Specialty Displays

Cheese and Fresh Crudités
$3.75 per person
An assortment of imported and domestic cheeses, Crackers, vegetables and dipping sauces

Tomato Basil Bruschetta
$2.75 per person
Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points

Upscale International Cheese Display
$7.50 per person Chef's Selection of Handpicked Cheeses and Accompaniments

Assorted Cheeses and Crudite with Tomato Basil Bruschetta
$5.00 per person
An assortment of Imported and domestic cheeses, crackers, Vegetables and dipping sauces with Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points

Antipasto
$10.00 per person
Traditional Italian Antipasto with Meats, Cheese, Olives, Roasted Peppers, Grilled Mushrooms and Artichoke Hearts

Chef's Pasta Station
$11.00 per person plus $150.00 Chef's Fee

Penne, Farfalle, Fusill, and Orichettei Pasta's with your choice of Sauces Sauce Choices: Alfredo, Rosa, Pesto, Marinara, Bolognese, Garlic and Olive Oil

To complement your Pasta Station will include Parmesan Cheese and Dried Red Pepper Flakes


Sit Down Dinner Menu

Included with your entrée:
Mixed Seasonal Greens with Two House Dressings or Traditional Caesar Salad, Warm Rolls, Two Accompaniments, Dessert Wedding Cake, Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Teas

Please select three choices from the following categories.

Poultry

Boneless Breast of Chicken Marsala $78.50
With mushrooms, marsala wine and a rich demi-glace

Frenched Chicken Breast $81.50
Lightly herb dusted Frenched breast, with Dijonaise and raspberry sauce

Boneless Breast of Chicken Champagne Sauce $78.50
A light champagne and mushroom sauce

Chicken Saltimbocca $81.50
Frenched chicken breast, roasted and topped with ham and melted aged provolone, finished with a Mornay Demi Sauce

Seafood

Grilled Salmon Provencal $83.00
Filet of Salmon with a Tomato and Leek Sauce

Baked Fresh Rainforest Tilapia Stuffed with Crab Meat $89.50
With a white wine and lemon sauce

Black Sesame Garlic Glazed Grilled Mahi Mahi Filet $83.00
With Hawaiian gold pineapple salsa

Pan Seared Chilean Sea Bass $92.00
With Herb, Lemon and Brandy Sauce

Beef

Grilled Filet Mignon $92.00
With choice of béarnaise or mushroom glace

Char-Grilled New York Sirloin $90.00
With green peppercorn sauce

Oven Roasted Prime Rib of Beef Au Jus $87.50
With fresh horseradish cream sauce

Saronno Filet Mignon $96.00
Center cut Filet Mignon Stuffed with Costello "black" cheese wrapped with Saronno ham, pan seared and finished with a black truffle glace

Veal

Sautéed Veal Shiitake $76.00
Tender veal medallions sautéed with Pinot Noir and shiitake mushroom glace

Grilled Veal Chop [Market Price]
14 oz Rib Chop served with a Roasted Shallot and Shiraz glaze

Duets and Surf & Turf's

Pan Seared Chilean Sea Bass and Boneless Breast of Chicken $87.50
Chilean Sea Bass with Herb, Lemon and Brandy Sauce and Chicken with Champagne Mushroom Sauce

Filet Mignon and Salmon $94.00
Grilled 5 oz. Filet with Choice of Béarnaise or Mushroom Demi and 4oz of Grilled Atlantic Salmon with Lemon and Dill Sauce

Grilled Filet Mignon and Two Jumbo Stuffed Shrimp $96.00
Served with Nantua and Béarnaise Sauces or a Mushroom Demi Glaze

Grilled Filet Mignon and 5oz Lobster Tail [Market Price]
With drawn butter, lemon, and sauce Béarnaise

It is our wish to please you as our guest, if you do not see anything you care for or need anything adjusted in anyway please do not hesitate to ask our Catering Director so we may accommodate you.


Prices do not include 6% PA sales tax and 20% service charge


Accompaniments
(Choose two)

- Baked Potato

- Baked Duchess Potatoes

- Yukon Gold Mashed Potatoes

- Garlic Mashed Potatoes

- Roasted Red Bliss Potatoes with Rosemary

- Au Gratin Potato

- Wild Rice Pilaf

- Garden Vegetable Medley

- Fresh Green Beans with Julienne Carrots or Almondine

- Steamed Broccoli with Garlic Butter

- Sautéed Squash and Zucchini Lyonnaise

- Chefs Selection of Seasonal Vegetables


Beverages

Premium Bar Includes:

Absolut Vodka, Smirnoff Vodka, Gordons Gin, Tangeray Gin, Bacarrdi Rum, Captain Morgan's Rum, Malibu Rum, Imperial Whiskey, Seagrams VO, Jim Bean Whiskey, Jack Daniels Whiskey, Dewars Scotch, J and B Scotch, Southern Comfort, Kaluha, Christain Brothers Brandy, Jose Cuervo Tequilla

Wines

Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon Cavit Pino Grigio

Beer

Coors Light, or Miller Light, Yuengling and Budweiser

Assorted Sodas and Juices


Proper Identification must be presented as proof of age. Old York Road Country Club reserves the right to refuse service.


Banquet Policies and Regulations
  • A non - refundable deposit of $2,000.00 is required to hold the date of the affair
  • Final payment and guest count guarantees are due one (1) week prior to the affair.
  • Menu selections are required 30 days prior to the affair.
  • The club will provide floor length linens in Ivory or White. Specialty linens are available at an additional cost.
  • A coat check may be provided by the club at a cost of $75.00
  • A valet may be provided by the club at a cost of $35.00 per hour per valet
  • A 6% PA sales tax and 20% service charge will be added to the cost of the affair
  • Choice of 3 menu selections
  • All menu selections must be preordered with approximate counts given at least ten (10) days prior to the affair and final guest counts due one (1) week prior to the affair
  • Final Payment is due one (1) week prior to the affair






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Old York Road Country Club
801 Tennis Avenue,  Spring House,  PA  19477
Phone: (215) 643-0180 Fax: (215) 643-7956

© 2008 Old York Road Country Club. All Rights Reserved

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