Hors D'oeuvres

Choice of Six

• Sea Scallops Wrapped in Smoked Bacon
• Sesame Breaded Chicken Tenderloins with Honey Mustard Dipping sauce
• Coconut breaded Shrimp with Sweet and Hot Garlic Soy Sauce
• Oriental Vegetable Spring Rolls with Sweet and Sour Sauce
• Crispy Chicken Satay with sweet peanut butter and spicy chili sauces
• Franks in a Blanket with Dijon Mustard
• Raspberry and Brie En Croute
• Assorted Mini Quiches
• Mushrooms Stuffed with Crab Imperial
• Maryland Mini Crab Cakes with Cocktail Sauce
• Chicken or Beef Satay with Teriyaki Glaze
• Shrimp Wrapped in Wonton with Duck Sauce
• Philly Style Cheese Steak Spring Rolls
• Clams Casino
• Spanakopita-Spinach and Cheese in Phyllo
• Seared Ahi Tuna Canapé with Wasabi and Tomato Couli
• Roasted Red Pepper Crustini with fresh Mozzarella and Basil
• Shu mai - Oriental Vegetable and Shrimp Wrapped in Rice Paper
• Pork Pot Stickers with Ginger Scallion Dipping Sauce
• Sherry Mushroom Duxelle in Crispy Phyllo Dough
• Cold Sliced Roast Tenderloin on Sourdough with Roasted Red Pepper, Garlic and Herb Alouette
• Assorted Cheese with fresh Crudité and Dipping Sauces (Displayed)

Hors D'oeuvre Enhancements

• Jumbo Shrimp Cocktail $2.75 per shrimp
• Lollipop New Zealand Lamb Chops $4.25 per piece

Prices do not include 6% PA sales tax and 20% service charge.

Specialty Displays

• Cheese and Fresh Crudités
  • $3.75 per person
  • An assortment of imported and domestic cheeses, Crackers, vegetables and dipping sauces
• Tomato Basil Bruschetta
  • $2.75 per person
  • Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points
• Upscale International Cheese Display
  • $7.50 per person
  • Chef's Selection of Handpicked Cheeses and Accompaniments
• Assorted Cheeses and Crudite with Tomato Basil Bruschetta
  • $5.00 per person
  • An assortment of Imported and domestic cheeses, crackers, Vegetables and dipping sauces with Finely Diced Tomatoes and Fresh Mozzarella in a refreshing Basil and Balsamic Vinaigrette served with Sliced Bread Points
• Antipasto
  • $10.00 per person
  • Traditional Italian Antipasto with Meats, Cheese, Olives, Roasted Peppers, Grilled Mushrooms and Artichoke Hearts
• Chef's Pasta Station
  • $11.00 per person
  • Penne, Farfalle, Fusill, & Orichettei Pasta's with your choice of Sauces Sauce Choices: Alfredo, Rosa, Pesto, Marinara, Bolognese, Garlic and Olive Oil
  • To complement your Pasta Station will include Parmesan Cheese and Dried Red Pepper Flakes

Sit-Down Dinner Menu

Included with your entrée:

Mixed Seasonal Greens with Two House Dressings or Traditional Caesar Salad, Warm Rolls, Two Accompaniments, Dessert Wedding Cake, Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Teas

Please select three choices from the following categories.

Poultry

• Boneless Breast of Chicken Marsala - $78.50
  With mushrooms, marsala wine and a rich demi-glace
  
• Frenched Chicken Breast - $81.50
  Lightly herb dusted Frenched breast, with Dijonaise and raspberry sauce
  
• Boneless Breast of Chicken Champagne Sauce - $78.50
  A light champagne and mushroom sauce
  
• Chicken Saltimbocca - $81.50
  Frenched chicken breast, roasted and topped with ham and melted aged provolone, finished with a Mornay Demi Sauce
  

Seafood

• Grilled Salmon Provencal - $83.00
  Filet of Salmon with a Tomato and Leek Sauce
  
• Baked Fresh Rainforest Tilapia Stuffed with Crab Meat - $89.50
  With a white wine and lemon sauce
  
• Black Sesame Garlic Glazed Grilled Mahi Mahi Filet - $83.00
  With Hawaiian gold pineapple salsa
  
• Pan Seared Chilean Sea Bass - $92.00
  With Herb, Lemon and Brandy Sauce
  

Beef

• Grilled Filet Mignon - $92.00
  With choice of béarnaise or mushroom glace
  
• Char-Grilled New York Sirloin - $90.00
  With green peppercorn sauce
  
• Oven Roasted Prime Rib of Beef Au Jus - $87.50
  With fresh horseradish cream sauce
  
• Saronno Filet Mignon - $96.00
  Center cut Filet Mignon Stuffed with Costello "black" cheese wrapped with Saronno ham, pan seared and finished with a black truffle glace
  

Veal

• Sautéed Veal Shiitake - $76.00
  Tender veal medallions sautéed with Pinot Noir and shiitake mushroom glace
  
• Grilled Veal Chop [Market Price]
  14 oz Rib Chop served with a Roasted Shallot and Shiraz glaze
  

Duets and Surf & Turf's

• Pan Seared Chilean Sea Bass and Boneless Breast of Chicken - $87.50
  Chilean Sea Bass with Herb, Lemon and Brandy Sauce and Chicken with Champagne Mushroom Sauce
  
• Filet Mignon and Salmon - $94.00
  Grilled 5 oz. Filet with Choice of Béarnaise or Mushroom Demi and 4oz of Grilled Atlantic Salmon with Lemon and Dill Sauce
  
• Grilled Filet Mignon and Two Jumbo Stuffed Shrimp - $96.00
  Served with Nantua and Béarnaise Sauces or a Mushroom Demi Glaze
  
• Grilled Filet Mignon and 5oz Lobster Tail [Market Price]
  With drawn butter, lemon, and sauce Béarnaise
  

It is our wish to please you as our guest, if you do not see anything you care for or need anything adjusted in anyway please do not hesitate to ask our Catering Director so we may accommodate you.

Prices do not include 6% PA sales tax and 20% service charge.

Accompaniments
(Choose Two)

• Baked Potato
• Baked Duchess Potatoes
• Yukon Gold Mashed Potatoes
• Garlic Mashed Potatoes
• Roasted Red Bliss Potatoes with Rosemary
• Au Gratin Potato
• Wild Rice Pilaf
• Garden Vegetable Medley
• Fresh Green Beans with Julienne Carrots or Almondine
• Steamed Broccoli with Garlic Butter
• Sautéed Squash and Zucchini Lyonnaise
• Chefs Selection of Seasonal Vegetables

Beverages

Premium Bar Includes:

Absolut Vodka, Smirnoff Vodka, Gordons Gin, Tangeray Gin, Bacarrdi Rum, Captain Morgan's Rum, Malibu Rum, Imperial Whiskey, Seagrams VO, Jim Bean Whiskey, Jack Daniels Whiskey, Dewars Scotch, J and B Scotch, Southern Comfort, Kaluha, Christain Brothers Brandy, Jose Cuervo Tequilla

Wines :

Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon Cavit Pino Grigio

Beer:

Coors Light, or Miller Light, Yuengling and Budweiser

Assorted Sodas and Juices:


Proper Identification must be presented as proof of age. Old York Road Country Club reserves the right to refuse service.

Banquet Policies and Regulations

• A non - refundable deposit of $2,000.00 is required to hold the date of the affair
• Final payment and guest count guarantees are due one (1) week prior to the affair.
• Menu selections are required 30 days prior to the affair.
• The club will provide floor length linens in Ivory or White. Specialty linens are available at an additional cost.
• A coat check may be provided by the club at a cost of $75.00
• A valet may be provided by the club at a cost of $35.00 per hour per valet
• A 6% PA sales tax and 20% service charge will be added to the cost of the affair
• Choice of 3 menu selections
• All menu selections must be preordered with approximate counts given at least ten (10) days prior to the affair and final guest counts due one (1) week prior to the affair
• Final Payment is due one (1) week prior to the affair